Salads Recipes
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Zesty Cabbage Ramen Salad
Ingredients:
- 2 package vegan Ramen noodles, broken into bits
- chopped or shredded cabbage
- sunflower seeds
- almond slivers
- 1/2 cup olive oil
- 1/3 cup vinegar (I use mostly cider and a little red wine)
- 2 tablespoons sugar
- 2 Ramen seasoning packets
Directions:
Make the dressing with the olive oil, vegan sugar, vinegar, and seasoning packets all nice and stirred up.
Serves: many
Preparation time: 5 minutes