Coffee, Tea & Drinks

The original squeeze! A classic done right, with CoGo’s year-round excellence.

These vibrant juices and juice blends are the pure essence of what we are all about: Farm to Bottle™ using the freshest organic ingredients and no fillers, flavorings, or concentrates.

The very first CoGo drink we ever made in our farmhouse kitchen.

Our Smoothies were first perfected in our farmhouse kitchen back in the ‘80s. Luscious, fruity, and satisfying, this blend will brighten your day.

Nature’s richest sources of Vitamin C and Flavonoids in a tangy tropical smoothie.

Vitatrition™ Functional Beverages are made from Whole Food sources of Superfoods, Superfruits, and Botanicals.

The original tropical treat, featuring Mexican mangoes, ripe bananas, and creamy coconut, brightened with citrus and our own farm fruit.

Our Smoothies were first perfected in our farmhouse kitchen back in the ‘80s. Luscious, fruits, and satisfying, these blends will brighten your day.

Superfoods and micronutrients in a luscious mango-banana smoothie, for the best of land, tree, and sea.

Vitatrition™ Functional Beverages are made from Whole Food sources of Superfoods, Superfruits, and Botanicals.

Our Smoothies were first perfected in our farmhouse kitchen back in the ‘80s. Luscious, fruits, and satisfying, these blends will brighten your day.

Herbucha is a woman-owned kombuchery based in Portland, OR, brewing small-batch organic kombucha since 2008. Inspired by herbalism, each blend is thoughtfully crafted to help ease common problems, with low-sugar, healthy probiotics, and delicious flavor.

Herbucha is a woman-owned kombuchery based in Portland, OR, brewing small-batch organic kombucha since 2008. Inspired by herbalism, each blend is thoughtfully crafted to help ease common problems, with low-sugar, healthy probiotics, and delicious flavor.

Herbucha is a woman-owned kombuchery based in Portland, OR, brewing small-batch organic kombucha since 2008. Inspired by herbalism, each blend is thoughtfully crafted to help ease common problems, with low-sugar, healthy probiotics, and delicious flavor.

Herbucha is a woman-owned kombuchery based in Portland, OR, brewing small-batch organic kombucha since 2008. Inspired by herbalism, each blend is thoughtfully crafted to help ease common problems, with low-sugar, healthy probiotics, and delicious flavor.

Herbucha is a woman-owned kombuchery based in Portland, OR, brewing small-batch organic kombucha since 2008. Inspired by herbalism, each blend is thoughtfully crafted to help ease common problems, with low-sugar, healthy probiotics, and delicious flavor.

Flavor notes: Sweet, Stone fruit

The call of the Western Tanager bird (which live in coffee shade trees) is light, crisp, and melodious. The Organic Tanager’s Song reflects this call in your coffee cup, with a sweet acidity, medium body, and notes of fresh plum. Light and crisp, it’s a beautiful start to the day.

Flavor notes: Clean, Smoky

The Organic French Roast has been a customer favorite for nearly twenty years. This traditional, dark-roasted coffee is steady and consistent. Remarkably clean, with the trademark smokiness that French is known and loved for.

Flavor notes: Dark Chocolate, toffee

The Organic Espresso is roasted to a medium-dark roast level to bring out a sweet dark chocolate flavor with notes of toffee and a full, velvety body. This is a rich, complex coffee that is full of flavor, and sure to satisfy.

Flavor notes: Graham cracker, molasses

The Tilikum Crossing Decaf is a full-bodied shot with notes of graham cracker, caramel, and a clean finish. It’s as distinctive as the bridge it’s named for. It is great as a decaf cup of coffee or a decaf espresso.