- 1/2 of an avocado
- 3 slices green pepper
- 2 slices each red and yellow pepper
- 1 full slice of an onion
- 1/2 cup broccoli and cauliflower florets
- pico de gallo
- lemon juice
- garlic powder
- 3 pieces romaine, green leaf, or red leaf lettuce
Mash the avocado in a bowl. Chop 1 slice of green pepper and half the onion slice and add these to the avocado. Season to taste with lemon juice, garlic powder, and salt, thus making raw guacamole. Cut the remaining peppers into long pieces.
To assemble, put a layer of guacamole down, followed by the pico, peppers, onion, broccoli, and cauliflower. Top with salsa and fold in the back and roll up sides.
Preparation time: 15 minutes