- 1 1/2 tablespoons olive oil
- 1 medium onion
- 1/2 cup water
- 2 to 4 tablespoons mild or hot curry paste
- 1 diced potato
- 1 diced tomato
- 1 package frozen chopped spinach
Steam or boil the potatoes in salted water until very tender. In a non-stick skillet, cook the onion, garlic and curry paste in oil for 3-4 minutes or until onion is tender.
Stir into the skillet the potatoes, tomatoes, and spinach. Add water as needed, and continue cooking over medium heat until heated throughout. Sprinkle with salt and pepper. Serve with rice or cous cous if desired.
Serves: 2 - 4
Preparation time: 20 minutes