Kenai-Red Fish Company Cold Smoked Sockeye Salmon, 3oz. Caught in the Cook Inlet outside of Homer, AK, then smoked, vacuum sealed, and flash frozen.
Our smoking takes place in our small batch, family owned facility in Ninilchik, AK. Our process is done by hand with great care. It is created by an intensive process of adding unique flavors to premium wild caught Alaskan Sockeye salmon. We use the old world method of dry salt brining followed by the introduction of special flavors from virgin olive oils, natural sweeteners and infused spirits of the Caribbean. The fillets are then lightly cold smoked with Alaskan alder and allowed to age gradually under refrigeration. They are then flash frozen to guarantee freshness and quality.