Lime Recipes

  • Lime Tofu with Quinoa and Collard Greens

    Thanks to our customer Cassondra Phillipsen for sharing this recipe with us!

    Ingredients:

    • 14 oz extra firm tofu
    Quinoa:
    • 3/4 cup quinoa
    • 1 tsp cinnamon
    • 1 tbsp lime juice
    • 1/4 tsp salt
    • 1 1/3 cups water
    Sweet Chili Lime Sauce:
    • 3 tbsp sugar
    • 3 tbsp soy sauce
    • 2 tbsp lime juice
    • 1/2 tsp red pepper flakes
    • 1 clove garlic (crushed)
    • 1/4 tsp salt
    • 1 tsp dried mint leaves
    Collard Greens:
    • 1 bunch collard greens (middle stem removed, washed)
    • 3 tbsp water
    • 1 pinch salt
    • 1 tsp lime juice

    Preparation:

    Combine all quinoa ingredients in a pot with a tight fitting lid. Bring to a boil, then reduce heat and let it simmer for 20 minutes. Whisk all of the sauce ingredients together in a bowl and set aside. Drain tofu and cut into thin triangles.

    Cook tofu in a frying pan (with no oil needed) until golden brown on each side. Combine the tofu and the sauce together on medium heat and cook for about 3 minutes. Set aside.

    Cook the collard greens in a pot. Layer each plate with quinoa, collard greens, tofu, and drizzle some extra sauce over the top.

    Serve, and enjoy!