Cauliflower Soup

  • Ingredients:

    • 2 cups cauliflower flowerets
    • 4 celery ribs, diced
    • 3 carrots, chopped (I usually use only 1 or 2)
    • 1 can cream of chicken soup, undiluted (You can also use cream and chicken bullion instead of the creamed soup)
    • 1 cup cream or half& half 8 oz. cubed cheese (your choice of flavor)
    • 1/4 tsp. salt 1/2 tsp pepper Paprika

    Preparation:

    Arrange cauliflower, celery and carrot in steamer basket over boiling water. Steam 10 minutes or until crisp-tender, then drain.

    Cook soup and cream or half & half in large saucepan over medium heat, stirring occasionally, 5 minutes.

    Stir in cheese until melted. Add steamed veggies, salt and pepper; cook until thoroughly heated. Sprinkle with paprika and serve. Amazing!

    Yield: 4 cups